BOILED EGG WITH OLIVES TARTARE
If you are looking for original ideas for your appetizers, you cannot miss this recipe. Dare and surprise everyone with its flavor!
INGREDIENTS
- 6 green olives
- 6 black olives
- 4 eggs
- 1 slice of white bread
- Virgin olive oil
- Salt and pepper
- Vinegar
- Chives
STEP BY STEP INSTRUCTIONS
Step 1
Boil the eggs in salted water with a few drops of vinegar for four minutes.
Step 2
Chop the olives and mix with 2 spoonfuls of oil and pepper.
Step 3
Cut the bread into small cubes and fry until golden, drain on kitchen paper and sprinkle with a few drops of vinegar.
Presentation
Step 1
Place the eggs in eggcups or shot glasses, open and remove the top part.
Step 2
Season with salt and pepper. Fill with the fried bread and olive tartare. Sprinkle with finely chopped chives.
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