Who said that snack time could not be healthy, as well as delicious? Put European olives at your table and discover the infinite possibilities to make your aperitif a moment full of flavor, without guilty pleasures!
Those who think that salads are boring, it’s because they don’t know salads with olives! A light, healthy option, but without sacrificing taste that you can easily incorporate into your menu, either as a main dish, or as a side dish!
Olives are a very Mediterranean product, but they work great in more American dishes! Take the test, and put olives in your hamburgers, sandwiches, wraps ... and give them a surprising European touch!
Is there something more Mediterranean than tapas? Yes, the tapas with olives! Green “Manzanilla”, “Queen”, Black “Hojiblanca”… Discover here our selection of recipes for tapas with friends, celebrating your favorite team, watching your favorite series ... any excuse is good for tapas ... with olives!
European olives are a product with thousands of years of tradition, but they adapt perfectly to new gastronomic trends! For example, this selection of recipes as trendy, as they are delicious! 😉
The Mediterranean Diet is one of the healthiest in the world, largely due to products as healthy as olives, which cannot be missing from any of your dishes! Paella, tumaca bread (bread with tomato), omelet (Spanish omelet), gazpacho, croquettes ... Sounds good? Well, with olives they taste even better!
Yes, you read correctly, "sweet bites" with olives. It’s thanks to the fact that olives have the 4 basic flavors, they can be part of all kinds of dishes, also desserts and sweets! Discover them all here 😉
Mediterranean cuisine has many points in common with Latin food. So much so, that one of the star ingredients of our gastronomy, olives, work phenomenally well in the most typical Latin recipes. Dare to prepare them and find out!
Special occasions call for special dishes. But, what if in addition to being special they could be more original, fun and tasty? Try preparing them with
“Manzanilla”, “Queen” and “Hojiblanca” olives, and make those moments together with your loved ones even more incredible.
You don't have to be an expert chef to enjoy the taste of olives in countless recipes, but what if great chefs gave you their tips to prepare restaurant recipes, in a simple way? Step it up and discover our signature recipes. Perfect for special occasions!
Olives are so versatile, so varied, and have so many forms of presentation… that you can enjoy them differently, every day of the year. As an example, this immense selection of recipes to give your day to day a different, European, and Mediterranean touch!