EVENTS

MERCADO LITTLE SPAIN 2024

From the 05th to the 12th of March with Olives From Spain at the Little Spain Market! 

We have been able to be for more than a week in the most famous Spanish market in the United States, the Little Spain Market in New York.

WINTER FANCY FOOD 2024

From January 21st to 23rd, Las Vegas hosted one of the most eagerly awaited trade fairs among gourmet cuisine experts: the 48th edition of the Winter Fancy Food Show.

The event brought together thousands of professionals, including food gurus, restaurants and hotels, and 1,200 companies that presented their gastronomic products

OUR OLIVES AT THE SUMMER FANCY FOOD

From June 25 to 27, 2023, we were present at one of the most awaited gatherings for the gourmet sector: the Summer Fancy Food in New York.

The fair has broken attendance records for another year with a total of 33,000 attendees, including experts from the food, restaurant, and hotel sectors.

WE PUT EUROPE AT THE NRA SHOW

From May 20-23, 2023, we put Europe on the table at Chicago’s largest food show, with olives from Spain.

Every year, the NRA Show brings together more than 40 sectors of the foodservice, hotel, and food industries from 100 countries.

THE «CARIBBEAN SIDE» OF OLIVES AT THE MIAMI SOBE FOOD FESTIVAL (SOBE)

From February 24th to 26th 2023, we had a great «Olive Day» at one of the most awaited gourmet meetings in the United States: The Food Network South Beach Wine & Food Festival (SOBEWFF®) in Miami. Here the more “Caribbean” side of European Olives was revealed through various elaborations led by the renowned Spanish chef Alberto Astudillo. In fact, he brought their infinite possibilities to an expert audience and demonstrated their quality, versatility, and great flavor by preparing several dishes with this delicious millenary food that is part of the Mediterranean Diet.

EUROPE BRINGS THE TASTE OF OLIVES TO THE WINTER FANCY FOOD SHOW

From January 15th to 17th, 2023, we «Put Europe» and European Olives at the largest trade show in the western United States dedicated to specialty foods and beverages: Winter Fancy Food Show.

A VERY VERY TASTY PRESENTATION EVENT, BY THE HAND OF CHEF JOSÉ ANDRÉS

On June 16th the presentation event of the campaign «Put Europe at your table. Have an Olive Day! With Olives from Spain», took place at Jaleo restaurant owned by the Spanish chef José Andrés.

«AN OLIVE DAY» AT THE SUMMER FANCY FOOD SHOW

From June 12th to 14th 2022, we «put Europe» at the largest show in the United States dedicated to specialty foods and beverages: Summer Fancy Food Show.

An incomparable setting that every year brings together more than 40 sectors of the food service world, from 50 states and more than 100 countries, to taste, try, buy and create new contacts, and where our olives could not be missing.

THIS IS HOW WE PUT EUROPE AT THE LITTLE SPAIN «MERCADO»

Between June 12th and 18th 2022, we «put Europe» at the Little Spain market.

A space that offers a unique and immersive gastronomic experience, inspired by the bustling Spanish markets, where visitors can find the best products from Spain, and that’s why our olives could not be missing.

THE NATIONAL RESTAURANT ASSOCIATION

Hotel-Motel Show is the largest annual gathering of foodservice professionals in the Western Hemisphere. The 2022 Show brings together the people, ideas, products, solutions, and information that make up the entire domestic and international industry spectrum. It is the must-attend, pinnacle event of the industry and we will be putting European Olives at your Business. Come along and discover the best quality in our culinary experience.

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